JULIETTE’s Timeless Temptations – Classics That Stay, Favorites That Return
JULIETTE not only surprises with new dishes, but also delights with established classics: the entrecôte is now almost legendary, the beef tartare offers pleasure like God in France, and the brioche d'homard, our tempting lobster roll, makes many a mouth water. You can also look forward to the popular moules et frites - whether in classic variations or à discretion with special preparations, there are plenty of options to try!
Brioche d'homard - a taste of summer, all year round
Who says lobster rolls are only for summer? At Juliette, our beloved brioche d'homard remains a highlight, no matter the season. The combination of crisp lettuce, apple, and char roe, paired with a glass of Louis Roederer, brings a touch of sunshine to your plate – whether enjoyed on the lakeside terrace or in our cozy indoor space.
Entrecôte double - Pleasure for two
The Sharing Brasserie Juliette is known for its Entrecôte Double "Café de Paris". The tender piece of Swiss meat is enjoyed by two and weighs around 460 grams. It comes with a large portion of homemade Café de Paris sauce - délicieux!
Les Asperges - A Taste of Spring on the Plate (from 21 May 2025)
With spring comes the return of asparagus – delicate, seasonal, and in JULIETTE style. Whether green or white, warm or gently chilled: our asparagus creations are a tribute to the flavours of the season.
A glass of Riesling, the first warm rays of sunshine – et voilà, spring is here.
Moules et Frites - A seasonal delight returning this autumn
Our Moules et Frites are more than just a dish – they’re an experience! Whether prepared in the classic style with white wine and fresh herbs or in a refined, regionally inspired variation, each mussel tells its own story. While this seasonal delicacy takes a short pause for now, it will return in the autumn with exciting new flavors to discover!
