Salut, l'hiver: time for indulgence!
Juliette not only surprises with new dishes, but also delights with established classics: the entrecôte is now almost legendary, the beef tartare offers pleasure like God in France, and the brioche de homard, our tempting lobster roll, makes many a mouth water. You can also look forward to the popular moules et frites - whether in classic variations or à discretion with special preparations, there are plenty of options to try!
Moules et Frites - Double the Delight
Our moules are more than just a dish – they are an experience! Whether prepared in the classic style with white wine and fresh herbs or in a refined, regionally inspired variation, each mussel tells its own story. We serve them with crispy fries that perfectly complement the flavor experience.
Brioche de homard - a summer classic for cold days too
Even though winter is just around the corner, we don't want to say goodbye to summer quite yet. That's why we continue to serve JULIETTE's summer hit: Brioche de homard! Whether on the terrace right by the lake or in the cosy indoor area - the combination of lettuce, apple and char roe, accompanied by a glass of Louis Roederer, lets summer live on in style.
Entrecôte double - Pleasure for two
The Sharing Brasserie Juliette is known for its Entrecôte Double "Café de Paris". The tender piece of Swiss meat is enjoyed by two and weighs around 460 grams. It comes with a large portion of homemade Café de Paris sauce - délicieux!
