A revival at the Grand Hotel National: where César Ritz, the king of hoteliers, and Auguste Escoffier, the emperor of chefs, once shaped the luxurious combination of breakfast and lunch, we are now celebrating the National Brunch anew. Then as now, it is chic to get up late and celebrate a leisurely “breakfast” until the early afternoon – a moment of pleasure steeped in history.
Every Saturday and Sunday, we serve classic à la carte breakfast dishes, a rich buffet, and selected specialties from our lunch menu in our elegant interior. The National Brunch combines breakfast and lunch into a stylish experience that revives tradition and enjoyment.
National Brunch – every Saturday & Sunday
12:00 pm to 3:00 pm