
05 - 25 October 2026,
The Wild Side of Autumn
Autumn flavors made for sharing.
As the leaves turn golden, Wild Season arrives at Brasserie Juliette. Discover seasonal specialties including venison, game terrine and wild boar sausage, paired with selected wines and autumn-inspired desserts.
Gather around the table and enjoy the flavors of fall.
October 5 - October 25
